Rob & Liz's Blessed Adventures

Hi lovelies, If you have visited the store on any of the past few Saturdays, you may have been tempted to try a piece of the beautiful White Chocolate and Macadamia Fudge that was brought in by the lovely Sonia.  Sonia even brought up a tray just for me to take home.  Robbie and Andrew decided that 1 tray was not enough, so Sonia sent the recipe for them to make more. This fudge is definitely not for those who are watching their sugar intake  Ingredients -   1 can condense milk must be full fat and nestle 1 cup soft brown sugar  125 gram butter- real butter that is 2 tablespoon liquid glucose 1 block of white chocolate 400 gram bag natural macadamia nuts. Take the first 4 ingredients and place them in large microwave bowl  Microwave for 2 minutes 4 times. 8 minutes in total   After each 2 minutes you need to stir the mix.  Time in microwave may vary depending on voltage, but Sonia always uses 8 minu...

Hi lovelies, In our first blog post we shared a beautiful recipe by Judy.  In that post I mentioned that Robbie often treated the ladies to his wonderful, wicked, weight-gaining, gluten free sticky date pudding with caramel sauce. I have been asked by a number of ladies for the recipe, and Robbie is more than happy to share this with you.  The boys were all excited, because it meant that Rob had to make some so that we could take a photo.  We make our puddings in a muffin tin tray, rather than a cake tin, as it means that we can freeze the puddings individually for later (if there are any left). Ingredients 250g pitted dates, chopped. 1 teaspoon bicarbonate of soda 1 1/2 cups boiling water 125g butter, softened 1 cup brown sugar 1 teaspoon Vanilla extract 2 eggs 1 3/4 cups gluten free self raising flour, sifted. Note - if you do not require gluten free flour, just substitute it for normal self raising flour. Method 1.    Pre-heat o...