Hi lovelies, In our first blog post we shared a beautiful recipe by Judy. In that post I mentioned that Robbie often treated the ladies to his wonderful, wicked, weight-gaining, gluten free sticky date pudding with caramel sauce. I have been asked by a number of ladies for the recipe, and Robbie is more than happy to share this with you. The boys were all excited, because it meant that Rob had to make some so that we could take a photo. We make our puddings in a muffin tin tray, rather than a cake tin, as it means that we can freeze the puddings individually for later (if there are any left). Ingredients 250g pitted dates, chopped. 1 teaspoon bicarbonate of soda 1 1/2 cups boiling water 125g butter, softened 1 cup brown sugar 1 teaspoon Vanilla extract 2 eggs 1 3/4 cups gluten free self raising flour, sifted. Note - if you do not require gluten free flour, just substitute it for normal self raising flour. Method 1. Pre-heat o...