Easy Coconut Cake
Another delicious recipe supplied by Judy T.
Robbie specially asked for this recipe. So glad he enjoys cooking.
1 cup dessicated coconut
2 small eggs beaten
1 cup SR flour
125 grams butter melted
3/4 cup caster sugar
1/2 cup milk
1 small tin drained crushed pineapple. (optional but makes it very, very nice!)
Sift flour into bowl, add coconut, sugar and mix. Combine melted butter, milk and eggs and add to dry ingredients. Stir to combine. Can use beaters but I just do it by hand.
Place in a greased slice tin and bake in a moderate oven 20 - 25 mins.
Ice with vanilla or passion fruit icing.
Variations: Leave out pineapple and add grated apple and walnuts or 1 tablespoon cocoa
Can be used for patty cakes