It's Friday - it must be food.

Easy Coconut Cake

Another delicious recipe supplied by Judy T.

Robbie specially asked for this recipe. So glad he enjoys cooking.

Ingredients:
1 cup dessicated coconut
2 small eggs beaten
1 cup SR flour
125 grams butter melted
3/4 cup caster sugar
1/2 cup milk
1 small tin drained crushed pineapple. (optional but makes it very, very nice!)

Method:
Sift flour into bowl, add coconut, sugar and mix. Combine melted butter, milk and eggs and add to dry ingredients. Stir to combine. Can use beaters but I just do it by hand.
Place in a greased slice tin and bake in a moderate oven 20 - 25 mins.
Ice with vanilla or passion fruit icing.

Variations: Leave out pineapple and add grated apple and walnuts or 1 tablespoon cocoa

Can be used for patty cakes

Comments

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